The ERP Standard Halogen Heater: 400V Power, R7s Connector, and Compact Design for Industrial Heating
We built this heater for one reason: to give industrial equipment a heating solution that’s fast, precise, and doesn’t take up a ton of space. Forget bulky convection heaters that feel slow and clunky. This is a shortwave halogen lamp, designed to deliver concentrated heat right where you need it—especially when space is tight and your machine can’t afford downtime.
Here’s what makes it tick: power, voltage, and size
Let’s cut to the chase. It runs on 400V, puts out 2500W, and the whole thing is just 300mm long. Running at 400V means the current on your line stays lower. That’s a big win—you can use thinner wires and not worry about voltage dropping off over distance. And that 2500W output? It packs a serious punch in a small space. You get heat fast, and you get stable temperatures without having to overhaul your whole system just to make room for a heater.
The build: halogen element, protective coating, and a connector that stays put
Inside, you’ve got a halogen element housed in a quartz tube. That setup keeps the heat output steady and consistent over the heater’s life. The tube is coated too—not just for looks. The anti-glare coating cuts down on harsh glare, so your operators stay comfortable, but it still lets all that infrared heat through. Then there’s the R7s connector. It’s a bi-pin design that snaps in quickly and stays locked in, even when things get shaky. So you can wire it up fast, and you won’t have to worry about loose terminals causing headaches out in the field.
Where it shines: tight spots, quick cycles
This heater was born for machines that move fast. Think PET blowing, preheating plastic preforms, or sealing packaging lines. The short tube slips right into tight cavities, and the halogen element responds instantly—no waiting around for heat when the process is calling for it. Just keep one thing in mind: that 2500W power density means you need to make sure you’ve got proper cooling and thermal shielding in place. You don’t want nearby parts getting cooked in the process.